ASIAN STATION

Fried rice or vegetable lo mein. Choice of orange chicken,General tso chicken or teriyaki shrimp. Served with an egg roll.

BEEF SHORT RIB

With demi glaze. Served with garlic smashed potatoes.

BOURBON BEEF TENDERLOIN CARVING

Bourbon marinated, coffee encrusted and cooked med-rare. Served with brioche rolls and horseradish aioli.

PANINI

Brisket – smoked gouda & bacon jam

Chicken pesto – provolone, pesto and roasted red peppers

Bbq – jalapeno cornbread, pimento cheese & pickled okra

Italian – pepperoni, salami, capicola, provolone & italian aioli

Caprese – fresh mozzarella, roma tomatoes & basil

Holiday – roasted turkey, cranberry cream cheese, apple

Cinnamon sauce and basil

SLIDER BAR

Classic – ketchup, mustard & pickles

Brisket – apple cinnamon, bistro & crispy onions

Pulled pork – slaw, lowcountry gold & pickles

Chicken – mayo & pickles

Hot honey chicken – hot honey & pimento cheese

Texan – smoked bacon, pepper jack, bourbon bbq & crispy onions

Pimento burger – smoked bacon & pimento cheese

CHICKEN & WAFFLES

Pecan encrusted chicken over sweet belgian waffles with fresh berries and bourbon maple syrup.

CRAB CAKE STATION

Lump crab cake with fire roasted corn, remoulade and Dill & shallot

FISH & GRITS

Southern fried catfish bites served over creamy adluh stone ground grits. Served with smoked bacon, heirloom tomatoes, cheddar cheese and hot sauce.

GOUDA MACARONI & CHEESE BAR

Cavatappi pasta with smoked gouda sauce. Served with heirloom tomatoes, smoked bacon, green onions, parmesan cheese and crispy onions. Add – pecan encrusted chicken, braised beef brisket, blackened shrimp or lobster

GOURMET NACHO BAR

Tortilla chips, mexican ground beef, chipotle chicken, guacamole, queso, pico de gallo, lettuce, shredded cheese, sour cream, pickled jalapenos and fire roasted salsa

TACO BAR

Mexican ground beef

Shredded chipotle chicken

Carne asada – steak, onions & cilantro

Fish – lime slaw & pico de gallo

Peruvian shrimp – slaw & peruvian sauce

Fried chipotle chicken – purple slaw, pico de gallo

Blackened shrimp – pineapple salsa and lime aioli served with lettuce, tomato, sour cream, cheese, pickled jalapenos, salad, guacamole, queso and tortilla chips.

Add – spanish rice and black beans

LOW COUNTRY SHRIMP & GRITS

Tasso gravy & blackened shrimp over creamy adluh stone ground yellow grits.

MASHED POTATO BAR

Regular & sweet mashed potatoes served with smoked bacon pieces, shredded cheddar, green onions, sour cream, ranch, cinnamon sugar, pecans and mini marshmallows.

Add – pecan encrusted chicken with jalapeno orange glaze and champagne honey mustard.

MEDITERRANEAN DISPLAY

Greek chicken skewers with tzatziki, pasta salad, grilled vegetables, hummus, spicy feta, pita & grilled baguette

PASTA BAR

Penne pasta served with buerre blanc and marinara. Your choice of two proteins: grilled chicken, blackened shrimp, smoked italian sausage and meatballs. Served with broccoli, mushrooms, sweet peas, diced heirloom tomatoes with basil, shaved parmesan cheese, garlic & herb bread with balsamic reduction.

HIBACHI STATION

Japanese fried rice. Choice of hibachi steak, hibachi shrimp & broccoli or teriyaki chicken. Hibachi vegetables – zucchini & onions. Yum yum sauce.