Unique and wide-ranging menus are best illustrated in our southern classic to contemporary gourmet. These menus are just suggestions to give our clients a better idea on service style and pricing. We can certainly customize any menu to better suit your tastes. After looking over these menus, we would love to schedule a complimentary consultation.
OPTION 1 – $6.99 / PERSON
FRESH FRUIT DISPLAY
FRESH VEGETABLE DISPLAY
CHARLESTON CHEESE DIP
with Pita Chips
OPTION 2 – $8.99 / PERSON
CHARCUTERIE DISPLAY – artisan cheese, cured meats, pickled vegetables, spreadable, fruit, crackers and bread
OPTION 3 – $14.99 / PERSON
PASSED – MINI CRAB CAKES
PASSED – SUNDRIED TOMATO TARTS
CHARCUTERIE DISPLAY – artisan cheese, cured meats, pickled vegetables, spreadable, fruit, crackers and bread
PULLED PORK
Slow smoked and served with our lowcountry gold sauce
CHOICE OF 1:
Macaroni & cheese // charleston red rice & sausage
SOUTHERN STYLE GREEN BEANS
COLE SLAW
SWEET ROLLS
SERVED WITH BUTTER
CHOICE OF 1:
Banana pudding // peach cobbler
*ADD SMOKED CHICKEN FOR $3.99/PERSON
SWEET & UNSWEET TEA
TOSSED SALAD
Fresh greens, cucumbers, heirloom tomatoes, cheddar cheese, croutons with our house made vinaigrette
HERB INFUSED CHICKEN BREAST
Grilled and garnished with roasted peppers & champagne honey mustard
WILD RICE PILAF
FRESH GREEN BEANS
Tossed in butter, garlic and dill. Topped with blistered heirloom tomatoes
YEAST ROLLS
BERRY COBBLER
SWEET & UNSWEET TEA
STRAWBERRY SALAD
Spring mix with fresh strawberries, parmesan cheese, walnuts and our house made strawberry balsamic vinaigrette
CHOICE OF 1:
Chicken marsala // teriyaki chicken // blueberry balsamic chicken
CHOICE OF 1:
Roast beef with au jus // maple glazed pork loin
CHOICE OF 1:
Herb roasted potatoes // garlic mashed potatoes // penne pasta with beurre blanc
FRESH GREEN BEANS
Tossed in butter, garlic and dill. Topped with blistered heirloom tomatoes
YEAST ROLLS
CHOCOLATE CAKE W/ FRESH STRAWBERRIES
SWEET & UNSWEET TEA
CAESAR SALAD
GARLIC & HERB AIRLINE CHICKEN
With roasted pepper glaze
BEEF SHORT RIBS
With demi glaze
CHOICE OF 1:
Brown buttered mashed potatoes // herb roasted potatoes // wild rice pilaf
SAUTEED LEMON ASPARAGUS
YEAST ROLLS
NY CHEESECAKE W/ FRESH BERRIES
SWEET & UNSWEET TEA
APPLE SALAD
Fresh green, diced apples, smoked bacon, goat cheese and maple vinaigrette
CHOICE OF 1:
Blackened salmon with lemon butter // citrus chipotle salmon
BOURBON BEEF TENDERLOIN
Cooked med rare and served with horseradish aioli
CHOICE OF 1:
Fingerling potatoes // brown buttered potatoes // penne pasta with beurre blanc // wild rice pilaf
SAUTEED VEGETABLES
Squash, zucchini, mushrooms, asparagus and red onion
YEAST ROLLS
STRAWBERRY SHORT CAKE
SWEET & UNSWEET TEA
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